Category Archives: The Missus cooks

Addicted to these

In my trip to Ipoh last month, I had my eye out for ikan bilis (dried anchovies) because they aren’t fresh or cheap (enough) in Singapore. They’re a great source of calcium and to make stock. My aunts upon hearing … Continue reading

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Lesson of the Day

Getting back to drawing after a few months hiatus was tougher than expected. It was almost like I forgot how to draw!  Disclaimer: all drawings of The Mister can be potentially exaggerated for comedic purposes and may not be the … Continue reading

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Back to the kitchen I go

The Mister and I have come to a decisive position against eating out in Singapore for a whole host of reasons. Firstly, there actually isn’t much of an exciting variety of food. We feel it more since I come from … Continue reading

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Garlic sesame pasta

I was looking for a quick and easy noodle recipe for lunch because I wasn’t feeling very culinary 🙄  It annoys me sometimes that when it comes to looking for recipes the top search results usually flashes out Western sites … Continue reading

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